Sweetleaf Stevia - All Natural Herbal Sweetener

NO-BAKE MINT CHOCOLATE CHEESECAKE

Serving Size: 1 slice • Total Servings: 16

4 oz. unsweetened baking chocolate
2 tsp. stevia extract *(see page xii for brand variances)
3/4 tsp. peppermint extract
4 (8 oz.) pkgs. Neufchâtel cream cheese, very soft
2 cups water
1 ½ envelopes unflavored gelatin
prepared cheesecake crust

Melt chocolate in microwave for one minute on power 5 or medium heat level. Stir and heat again for another minute on power 5 or medium heat level. Be careful not to burn. Add stevia and peppermint extracts. Mix well. Combine cream cheese and chocolate mixture using electric mixer. In the meantime, boil water. After water is boiled, quickly add gelatin and stir until dissolved. Add to cream cheese mixture and mix well on very low speed. Cover spring form pan with homemade crust.** Place filling into spring form pan.

Chill for 2 to 3 hours until firm.

* This stevia amount listed is the minimum to use in the recipe. Since your sweetness preference and brand used may vary, you may want to add more.

** Optional: If you don’t have time to make your own crust, breakup a prepared piecrust and press firmly down on the bottom of a spring form pan.

Nutrition Facts/Serving

Calories
Carbohydrates
Total Sugars
Fiber
Fat
Cholesterol
Sodium
Protein

185
4g
2g
1g
17g
43mg
229mg
7g

A stevia recipe from 2005 Lisa Jobs

Lisa Jobs, B.A., M.J., author of Sensational Stevia Desserts (9/05) is President of Healthy Lifestyle Publishing LLC. She operated her own stevia business, @Stevia LLC (purveyors of fine stevia products and books) for 10 years. During her tenure, she developed a unique stevia packet blend under her company name. At the same time, she created hundreds of stevia dessert recipes for her family’s better health, the best of which are collected in Sensational Stevia Desserts. In addition to currently working on a second book, Jobs is a contributing author in an upcoming book entitled 101 Great Ways to Improve Your Health with Dr. Joseph Mercola, Gary Craig, and et.al. Lisa’s been interviewed by radio and television stations, newspapers, health magazines and online health-related websites.

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