Sweetleaf Stevia - All Natural Herbal Sweetener

QUICK CRANBERRY PUNCH

Sparkling fresh and alive - sure to jazz up any party

12 ounces frozen unsweetened cran-apple juice concentrate

1/2 to 3/4 tsp powdered stevia extract to taste

2 quarts chilled sparkling water (flavored or unflavored)

Slices of oranges and lemons (optional)

Place the frozen juice concentrate and stevia extract in a large punch bowl or pitcher. Add the sparkling water to the punch bowl just before serving. Float round slices of oranges and/or lemons on the surface of the bowl, if desired.

Variation: Also excellent with cran-raspberry juice blend concentrate.

A stevia recipe from 2002 Rita DePuydt

Recipe excerpted with permission from Stevia: naturally sweet recipes for desserts, drinks and more!
Published by Book Publishing Company , © 2002

Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A life-long sugar sensitivity lead to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking, and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

Order Stevia Now

View all recipes

Featured Products