Sweetleaf Stevia - All Natural Herbal Sweetener

RASPBERRY SORBET

4 servings

2 cups plain low-fat yogurt

1/4 cup milk

1/2 cup unsweetened raspberry juice blend concentrate, thawed

1 tbsp orange juice concentrate

1 teaspoon vanilla extract

3/4 tsp powdered stevia extract

1 banana (optional)

Blend all the ingredients together in a blender until smooth.

Pour into the container of an ice-cream machine, and process according to directions.

Note: It works very well to substitute 12.3 ounce box of silken tofu for the yogurt and use a total of 1 cup of milk.

Option: You may use any fruit juice blend concentrate of your choice.

A stevia recipe from 2002 Rita DePuydt

Recipe excerpted with permission from Stevia: naturally sweet recipes for desserts, drinks and more!
Published by Book Publishing Company , © 2002

Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A life-long sugar sensitivity lead to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking, and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

Order Stevia Now

View all recipes

Featured Products