| | Coconut Cuisine featuring Stevia is the new cookbook from natural foods chef and writer, Jan London. 130 innovative, yet simple vegan delights offer fresh ideas for gourmet palates of both traditional and raw cuisines. Within each recipe, Jan weaves two of nature’s most precious gifts - coconut, which contrary to myth, is one of the healthiest foods on earth and stevia, the herb that is up to 300 x’s sweeter than sugar, with a 0 glycemic index and O calories. Jan’s careful assembly of yin yang balance, inherent in each dish, reveals her focus on food as a form of healing. |
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